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Well hello there! It seems the last time I posted a blog was ages ago; where has the time gone? Well, I have been extremely busy this past month and last week was especially so but very exciting. After my … Continue reading
I’ve Been Time Travelling, Struck Cookbook Gold & I’m Giving my New Cookbook Away for Free. I Must be Mad!
Now I’ve been having great fun working on my own cookbook. I’ve been getting it ready to unleash upon you hungry herbivores and open-minded omnivores and I am now pleased to say:
IT’S READY, IT’S DOWNLOADABLE AND IT’S FREE!!!
Just click on the link above or the image of the book below and hey presto, you’ve just got yourself a spankingly good cookbook for absolutely nothing!
It’s called The Caper Tree’s ‘Tasting Menu’ and it’s an ebook collection of all the recipes I’ve posted on my blog, plus a few new and exclusive recipes just for you all.
I wanted to say a huge THANK YOU to everyone who has followed and supported me with ‘The Caper Tree’ and I can’t think of a better way of doing that than giving you all something back in return. (I could give you all money as a thank you but I’m not rich and I’m not stupid!)
Please feel free to tell everyone that here is a free, animal-friendly cookbook with great recipes available for download. Spread the good word and pass it onto your friends, enemies, hell anyone you can think of that would appreciate this, it is totally free after all! The only thing I ask is if you reproduce any of the recipes or material, you mention The Caper Tree and Danny Vice-Holt (that’s me!) when you do it. Continue reading
OK. I made this a few night ago and it went down a storm. SMOKED CHILLI & RED WINE ROOT VEG STEW. No pics for this and no exact measurements needed. Just quickly throw it together and chuck it in the oven: